Found 8 results
Author [ Keyword(Desc)] Title Type Year
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Adsorption
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.
Analysis of Variance
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.
Carbon/ chemistry
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.
Carya
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.
Phosphoric Acids
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.
Seeds/ chemistry
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.
Spectroscopy, Fourier Transform Infrared
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.
Temperature
Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.